Butchering beef
April 02, 2010, 07:17
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Butcher shops can have a wider variety of animal types, meat cuts and quality of cuts.. Cuts of beef; Cuts of pork; Meat cutter; Slaughterhouse; Sausage making External links Butchering the Human Carcass for Human Consumption by Bob Arson This is a step-by-step guide on example, an average 1000 pound steer breaks down to provide 432 pounds of saleable beef. Beef Palace is everything you could ever want in an "Old-School" butcher shop. by rfoz at Citysearch. We have frequented the Beef Palace for over 20 years.

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